🌿 Spices from Goa

Goa, with its tropical climate and rich laterite soil, produces a variety of aromatic and flavourful spices, traditionally grown on spice plantations across Ponda, Sanguem, and Canacona regions.

Key spices include:

Black Pepper: Grown on tall support trees in spice plantations; used in Goan curries and sold as whole or ground pepper.

Cardamom: Though mainly from Kerala, small quantities are cultivated in Goa’s plantations for local consumption and tourist sales.

Cloves & Cinnamon: Grown in mixed spice farms; used in traditional Goan vindaloo, xacuti, and masala blends.

Nutmeg & Mace: Cultivated in plantations; nutmeg is used in sweets and masalas, while mace adds aromatic depth to curries.

Turmeric: Goa produces indigenous turmeric with a strong colour and aroma, used in local dishes and medicinal preparations.

Vanilla: Some spice farms cultivate vanilla orchids, though production remains limited.

Khola Chillies: A unique GI-tagged variety from Khola village, known for its bright red colour and mild heat, used in Goan masalas and pickles.